20 mins
preparation
20 mins
cooking
Easy
2
Servings
A Fish Finger Sandwich Portuguese style. Potato Shred, Onion, Black Olives, Scrambled Egg mixed with Parsley, topped with chopped Fish Fingers in Sour Dough.
Our method
Oven
Pan
Grill
- Peel and shred potato finely. Boil in water
- Cook Fish Fingers as per pack instructions
- Sautee diced onions in pan with sunflower oil to carmelise
- Mix egg with milk for scrambled egg. Gradually add to pan with onion, adding shredded potato
- Cook whilst mixing until cooked
- Mix through black olive and parsley
- Assemble on sour dough bread topping with Fish Fingers
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
Egg
1
small Onion
1
tablespoon
Fresh Parsley
1
Potato Shred
4
Birds Eye Fish Fingers
5
Black Olives
2
teaspoons
Sunflower Oil
4
slices
Sour Dough
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