
20 mins
preparation
20 mins
cooking
Easy
2
Servings
A Fish Finger Sandwich Portuguese style. Potato Shred, Onion, Black Olives, Scrambled Egg mixed with Parsley, topped with chopped Fish Fingers in Sour Dough.
Our method

Oven

Pan

Grill
- Peel and shred potato finely. Boil in water
- Cook Fish Fingers as per pack instructions
- Sautee diced onions in pan with sunflower oil to carmelise
- Mix egg with milk for scrambled egg. Gradually add to pan with onion, adding shredded potato
- Cook whilst mixing until cooked
- Mix through black olive and parsley
- Assemble on sour dough bread topping with Fish Fingers
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
Egg
1
small Onion
1
tablespoon
Fresh Parsley
1
Potato Shred
4
Birds Eye Fish Fingers
5
Black Olives
2
teaspoons
Sunflower Oil
4
slices
Sour Dough
Did you cook this recipe? Leave us a review!
Tasty alternatives

Spanish Fish Finger Sandwich
35 mins
Intermediate

French Fish Finger Sandwich
25 mins
Easy

Finnish Style Fish Finger Sandwich
20 mins
Easy

Fish Finger Roll with Dill & Avocado
20 mins
Easy

Fish Finger Roll with Tomato & Basil & Yogurt Dip
20 mins
Easy

Fish Finger and Egg Sandwich with Spinach
25 mins
Easy

Fish Fingers in Pita with Salsa
20 mins
Easy

Posh Fish Finger Wraps
25 mins
Easy

The Ultimate Fish Finger Sandwich Recipe
25 mins
Intermediate

Classic Fish Finger Sandwich Recipe
20 mins
Easy