![French Fish Fingers Sandwich](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/f/france-min.jpg?w=720&h=426&mw=0&mh=0&as=0&fit=1&hash=16FFAD82A02A0A9ED76C7AAA495EED90)
10 mins
preparation
15 mins
cooking
Easy
1
Serving
The French take on the fish finger sandwich. Fish Fingers with Brie, Rocket, Mushrooms & Wholegrain Mustard in a Bread Roll.
Our method
![oven grill icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/grill.png?h=48&iar=0&w=60&hash=3F0D028B51454972D2BA6A50F1411D2C)
Grill
![oven icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
![pan icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/pan.png?h=48&iar=0&w=60&hash=973A24A8FC4D8DEFF5EC889421B6EAB1)
Pan
- Cook Fish Fingers as per pack instructions
- Sauté sliced mushrooms in oil
- Assemble all ingredients in roll
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
20
g
Mushrooms
1
Soft White Roll
1
teaspoon
Wholegrain Mustard
30
g
Wild Rocket
25
g
Brie
3
Birds Eye Fish Fingers
Sunflower Oil