5 mins
preparation
15 mins
cooking
Easy
1
Serving
This open lid fish finger sandwich combines fresh dill, tartar sauce, fish fingers nested on a rustic bread. Try a fish finger sandwich the Finnish way. Perfect for brunch with friends.
Our method
Oven
Grill
- Cook Fish Fingers as per pack instructions
- Spread bread with Tartar sauce, stack with salad, and top with Fish Fingers and dill.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1 spring
Fresh Dill
1 wedge
Lemon
1
teaspoon
Tartare Sauce
10
g
Sliced Cucumber
10
g
Sliced Tomato
2
slices
Rye Bread
4
Birds Eye Fish Fingers
15
g
Lettuce
8
g
Sliced Spring Onion
