![Fish fingers with avocado and dill in a ciabatta roll](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/f/fish-fingers-with-avocado--dill-in-a-ciabatta-roll.jpg?w=720&h=426&mw=0&mh=0&as=0&fit=1&hash=9BD04957927B598D653CE32C74A34B66)
5 mins
preparation
15 mins
cooking
Easy
1
Serving
Could there be a more hipster sandwich? We combine our love of fish fingers with Avocado to create this trendy fish finger sandwich.
Our method
![oven grill icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/grill.png?h=48&iar=0&w=60&hash=3F0D028B51454972D2BA6A50F1411D2C)
Grill
![oven icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
- Cook Fish Fingers as per pack instructions
- Mix yogurt with chopped chives, lemon zest and lemon juice
- Slice avocado, lettuce and wash dill
- Fill your roll with all the ingredients and enjoy
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
60
g
Avocado
4
Birds Eye Fish Fingers
1
Ciabatta Roll
5
g
Fresh Chives
20
g
Fresh Lemon Juice
5
g
Lemon Zest
20
g
Low Fat Plain Yogurt
20
g
Lettuce
1/2 small bunch of
Dill