Spanish Fish Finger Sandwich

Name: Spanish Fish Finger Sandwich
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 Skinned Roasted Red Pepper; 1 packet 10 Omega 3 Fish Fingers Birds Eye Fish Fingers; 1 tablespoon Pine Nuts; 5 tablespoons Low Fat Plain Yogurt; 2 Cloves Black Garlic; 1/2 Pomegranate Seeds; 8 slices Toasted White Bread

Lunch Ideas

10 mins

preparation

25 mins

cooking

Intermediate

Servings

(0)

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We combine sweet and savoury with this Spanish take on the Fish Finger Sandwich. Fish Fingers blend with Pine Nuts & Pomegranate Seeds in Thin Slices of Toasted Bread with a Roasted Pepper & Garlic Dip.

Our method

Oven

Grill

Place the sliced pepper and skinned garlic on a baking tray. Roast the peppers in the pre-heated oven: 180°C Fan / 200°C Conventional / Gas Mark 6 for about 25 minutes, or until the skins are completely wrinkled and the peppers are charred. Allow to cool and peel off skin
Cook Fish Fingers as per pack instructions
Blend roasted red peppers, mix with yogurt and diced garlic to make the dip
Toast the bread and assemble sandwich