![Fish finger sandwich with ketchup, lettuce and tartar sauce](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/f/fish-finger-sandwich-with-ketchup-lettuce-and-tartar-sauce.jpg?w=720&h=426&mw=0&mh=0&as=0&fit=1&hash=725FF6E57D122499D01B0CE5C1663A46)
5 mins
preparation
15 mins
cooking
Easy
1
Serving
The classic fish finger sandwich. This sandwich is simple and a true British classic! Buttered bread, chopped lettuce, Fish Fingers, and a nice drizzle with tomato ketchup.
Our method
![oven grill icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/grill.png?h=48&iar=0&w=60&hash=3F0D028B51454972D2BA6A50F1411D2C)
Grill
![oven icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
- Cook Fish Fingers as per pack instructions
- Butter bread, add chopped lettuce, Fish Fingers, and drizzle with tomato ketchup
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2
slices
Bread
10
g
Butter
2
teaspoons
Tomato Ketchup
4
Birds Eye Fish Fingers
40
g
Lettuce