![Fish Finger Roll](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/f/fish-fingers-in-a-olive-roll-with-a-yogurt--basil-dipmin.jpg?w=720&h=426&mw=0&mh=0&as=0&fit=1&hash=077883B4B336A9006A3575E7424F6021)
5 mins
preparation
15 mins
cooking
Easy
1
Serving
Fish Finger Roll with Tomato & Basil & Yogurt Dip. This easy to make sandwich combines fresh ingredients to create this delicious fish finger sandwich.
Our method
![oven grill icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/grill.png?h=48&iar=0&w=60&hash=3F0D028B51454972D2BA6A50F1411D2C)
Grill
![oven icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
- Cook Fish Fingers as per pack instructions
- Mix yoghurt with basil and season
- Slice bread roll spread some dip onto one half
- Fill with fish fingers and tomatoes
- Serve with the remaining dip
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
Bread Roll
4
Birds Eye Fish Fingers
50
g
Low Fat Plain Yogurt
1/2 Small bunch of
Fresh Basil
80
g
Sliced Tomato