
15 mins
preparation
25 mins
cooking
Easy
3
Servings
Never far from the sea the Norwegians know their fish. The Norwegian Fish Finger Sandwich uses a layer of dill coated potatoes, topped with four fish fingers nested in fresh bread.
Our method

Grill

Oven

Pan
- Peel and dice potatoes, cook in cream and milk until tender. Season to taste
- Cook Fish Fingers as per pack instructions
- Mix dill with potatoes
- Toast bread and assemble sandwich
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1 pack
Birds Eye Fish Fingers
1
Potato
1
teaspoon
Fresh Dill
6
slices
Seeded Bread
60
g
Lettuce
75
g
Cream
75
g
Semi-Skimmed Milk
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