Norwegian Style Fish Finger Sandwich

Norwegian Fish Fingers Sandwich

15 mins

preparation

25 mins

cooking

Easy

3

Servings

(0)

Never far from the sea the Norwegians know their fish. The Norwegian Fish Finger Sandwich uses a layer of dill coated potatoes, topped with four fish fingers nested in fresh bread.

Our method

Grill

Oven

Pan

Peel and dice potatoes, cook in cream and milk until tender. Season to taste
Cook Fish Fingers as per pack instructions
Mix dill with potatoes
Toast bread and assemble sandwich

Ingredients

Birds Eye product(s) needed for this recipe

10 Omega 3 Fish Fingers

Ingredients List

1 pack

Birds Eye Fish Fingers

1

Potato

1

teaspoon

Fresh Dill

6

slices

Seeded Bread

60

g

Lettuce

75

g

Cream

75

g

Semi-Skimmed Milk

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