
10 mins
preparation
15 mins
cooking
Easy
1
Serving
Fresh Mediterranean ingredients combine with fish fingers to complete this Greek fish finger sandwich. Fish Fingers in Sour Dough Spread with Olive Paste, Feta Cheese, Tomatoes, Cucumber, Lettuce & Spring Onions
Our method

Grill

Oven
- Cook Fish Fingers as per pack instructions
- Make olive paste by blending the olives, pine nuts and olive oil together
- Dice the cucumber, tomato and spring onion
- Slice the sour dough, spread with olive paste, layer salad on and top with Fish Fingers and feta cheese
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
15
g
Cucumber
1
teaspoon
Olive Oil
15
g
Feta Cheese
20
g
Spring Onion
20
g
Lettuce
3
Birds Eye Fish Fingers
2
slices
Sour Dough Bread
35
g
Beef Tomato
5
g
Pine Nuts
8
g
Black Olives
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