Potato Waffle with avocado & poached egg

Lunch Ideas Dinner Recipes
Birds Eye Potato Waffles with avocado and poached egg
5 mins
preparation
15 mins
cooking
Intermediate
1
Serving

Potato Waffle with avocado & poached egg

Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious brunch. Try this avocado and poached egg combo rested onto top of a tasty Birds Eye waffle.

Our method

  1. Crush avocado mix with lemon juice and season to taste

  2. Cook potato waffles as per pack instructions

  3. Poach egg

  4. Place crushed avocado on waffle, top with poached egg

  5. sprinkle generously with chive and black pepper

Ingredients

Birds Eye product(s) needed for this recipe

10 Original Potato Waffles 567g

Ingredients List

1 
10 Original Potato Waffles 567g
1 
Egg
1 
g
 
Freshly Chopped Chives
50 
g
 
Avocado
0.5 
Black pepper
1 
teaspoon
 
Lemon juice

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