10 mins
preparation
15 mins
cooking
Easy
1
Serving
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for pulled pork. This dish sure to be a crowd pleaser with the delicious flavours of succulent BBQ pulled pork, loaded on top of a Potato Waffle.
Our method
Cook potato waffle as per pack instruction
Warm your pulled pork
mix shredded vegetables with oil and vinegar, season
mix shredded vegetables with oil and vinegar, season
Place your pork on top of your waffle. Garnish with vegetables and sprinkle with freshly chopped parsley
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
10
g
Shredded Red Cabbage
2
10 Original Potato Waffles 567g
60
g
Sweet BBQ Pulled Pork
1
Olive Oil
1
Freshly Chopped Chives
1
Balsamic Vinegar
10
g
Shredded Cucumber
10
g
Shredded Carrot
