15 mins
preparation
30 mins
cooking
Easy
4
Servings
Birds Eye Potato Waffle are waffly versatile and make for the perfect base for a delicious beef chilli. Combine fresh vegetables with beans in a delicious tomato sauce, and load your waffles up!
Our method
Fry off mince
Add diced onion, garlic and chilli fry until soft
Once mince has browned add tomato puree and tinned tomatoes
Add drained mixed beans
Simmer to thicken sauce up. Sprinkle in ground cumin, chilli powder and season to taste
Cook potato waffles as per pack instruction
Top waffles with chilli bean mix. Garnish with guacamole and tzatziki
sprinkle with fresh chilli and ground black pepper
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
10 Original Potato Waffles 567g
100
g
Beef Mince
20
g
Onion Diced
10
g
Garlic Clove Crushed
5
g
Red Chilli Diced
100
g
Tinned Tomatoes
10
g
Tomato Puree
2
g
Chilli Powder
2
g
Cumin
400
g
Mixed Beans
30
g
Guacamole
30
g
Tzatziki
1
g
Fresh Red Chilli Sliced
