Waffles, Bacon and Egg

Breakfast Lunch Ideas Meals for kids
Birds Eye Potato waffles and egg
5 mins
preparation
15 mins
cooking
Easy
1
Serving
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious breakfast. Serve up with a tasty fried egg, grilled mushroom and a few rashers of bacon for a weekend treat.

Our method

  1. Cook potato waffles as per pack instructions

  2. Grill streaky bacon until crispy

  3. Cut tomato in half, season with black pepper

  4. Sautee mushrooms in pan with olive oil

  5. Crack egg into the same pan 

  6. Serve stacked on waffle, enjoy!

Ingredients

Birds Eye product(s) needed for this recipe

10 Original Potato Waffles 567g

Ingredients List

1 
10 Original Potato Waffles 567g
2 
Streaky Bacon Rashers
1 
Fried Egg
2 
Small Mushrooms
1 
Small Tomato
1 
teaspoon
 
Olive Oil

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