Cheese and Tomato Waffle

Birds Eye Potato Waffles with melted cheese and tomato
5 mins
preparation
15 mins
cooking
Easy
1
Serving
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for melted cheese. Choose your favourite cheeses and add a few tomatoes for this quick and easy lunch idea.

Our method

  1. Grill potato waffle as per pack instruction

  2. Top waffle with tomato slices and grated cheese. Place back under the grill to lightly melt the cheese

  3. Serve waffle on a plate with sprinkled parsley

  4. Enjoy!

Ingredients

Birds Eye product(s) needed for this recipe

Ingredients List

1 
10 Original Potato Waffles 567g
10 
g
 
Grated Mozzarella
10 
g
 
Grated Cheddar Cheese
20 
g
 
Sliced Cherry Tomatoes
1 
g
 
Fresh Chopped Parsley

Did you cook this recipe? Leave us a review!

Please provide some extra information:
* Mandatory fields
* Mandatory fields