5 mins
preparation
15 mins
cooking
Easy
1
Serving
Birds Eye Potato Waffle are waffly versatile and make for the perfect base for a delicious lunch. Add a Spanish twist to this dish by serving the waffle with a chorizo in a mouthwatering tomato sauce.
Our method
Finely dice peppers, add in a pan with tomato sauce
Cook potato waffle as per pack instruction
Add cooked drained chickpeas into tomato sauce with sliced chorizo
Serve chorizo in tomato sauce over golden potato waffle. Scatter over sliced olives
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
80
g
Tomato Sauce
25
g
Chorizo
1
10 Original Potato Waffles 567g
50
g
Diced Red Peppers
20
g
Sliced Green Olives
40
g
Chickpeas
