![Irish Fish Finger Sandwich](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/f/ireland-min.jpg?w=720&h=426&mw=0&mh=0&as=0&fit=1&hash=904736C7441945C6C806D7D1C9440FB0)
5 mins
preparation
15 mins
cooking
Easy
1
Serving
Get the luck of the Irish with this Irish Fish Finger Sandwich Recipe. The sandwich uses Fish Fingers with Smoked Salmon, Lettuce & Dill in Soda Bread.
Our method
![oven grill icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/grill.png?h=48&iar=0&w=60&hash=3F0D028B51454972D2BA6A50F1411D2C)
Grill
![oven icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
- Cook Fish Fingers as per pack instructions
- Slice and butter the bread and assemble sandwich by placing your washed lettuce on top of the fish fingers, followed by pieces of the smoked salmon. Sprinkle with dill and close the sandwich with the remaining piece of soda bread.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
15g
Butter
2 springs
Fresh Dill
2
slices
Soda Bread
3
Birds Eye Fish Fingers
30
g
Smoked Salmon
40
g
Lettuce
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