Pea and Potato Mash

Name: Pea and Potato Mash
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 250 g floury potatoes (peeled and cut in half); 50 g softened butter; 4 rashers streaky bacon (cut into thin strips); 20 g shallots (finely diced); 325 g Garden Peas 375g Birds Eye Peas; 1 tablespoon double cream; freshly ground black pepper; nutmeg; salt

Side

10 mins

preparation

30 mins

cooking

Easy

Servings

(0)

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It can sometimes be hard to get your child to eat vegetables. A good way to get them starting to eat their greens is to put some Birds Eye Peas into their mash potato. Try this delicious pea mash recipe. as a great side dish to serve with Birds Eye Fish Fingers.

Our method

Cook the potatoes in boiling water for about 20 minutes or until cooked. Drain well and mash
While the potatoes are cooking, melt 2 teaspoons of the butter and cook the streaky bacon. Add the shallots and cook until they are soft but not coloured
Cook the peas according to the packet instructions and then purée them in a blender
Combine the mashed potatoes, remaining butter, double cream, pea purée, bacon and shallots. Season to taste with salt, pepper and nutmeg