15 mins
preparation
25 mins
cooking
Easy
4
Servings
Our method
Preheat Oven to 200°C
Cook Pasta as per pack instruction
Slowly cook pancetta/bacon in a non stick frying pan until crisp and golden
Drain pasta. Refer to pack cooking instructions to cook the peas. Mix in the frozen peas with the pasta.
Pour into an oven suitable dish and add the pancetta/bacon
Mix the basil through the tomato sauce
Pour over tomato sauce, sprinkle with the 2 cheeses mixed with the bread crumbs
Bake in oven for 25 mins at 200°C until golden
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
20
g
Mozzarella (grated)
20
g
Brown bread (crumbled)
20
g
Cheddar (grated)
320
g
Garden Peas 375g
400
g
Tomato sauce for pasta
5
g
Basil leaves (chopped)
400
g
Pasta of your choice i.e. fussili, conchnille
65
g
Pancetta (diced)
