10 mins
preparation
30 mins
cooking
Easy
4
Servings
It can sometimes be hard to get your child to eat vegetables. A good way to get them starting to eat their greens is to put some Birds Eye Peas into their mash potato. Try this delicious pea mash recipe. as a great side dish to serve with Birds Eye Fish Fingers.
Our method
- Cook the potatoes in boiling water for about 20 minutes or until cooked. Drain well and mash
- While the potatoes are cooking, melt 2 teaspoons of the butter and cook the streaky bacon. Add the shallots and cook until they are soft but not coloured
- Cook the peas according to the packet instructions and then purée them in a blender
- Combine the mashed potatoes, remaining butter, double cream, pea purée, bacon and shallots. Season to taste with salt, pepper and nutmeg
Tip!
- Try with sausages or beef stew.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
250
g
floury potatoes (peeled and cut in half)
50
g
softened butter
4
rashers streaky bacon (cut into thin strips)
20
g
shallots (finely diced)
325
g
Birds Eye Peas
1
tablespoon
double cream
freshly ground black pepper
nutmeg
salt
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