Chunky Fish Finger Korma Naanwich

Name: Chunky Fish Finger Korma Naanwich
Prep time: PT30 M
Cook time: PT10 M
Yield: 2
Ingredients: 6 6 Chunky Breaded Fish Fingers Birds Eye Chunky Fish Fingers; 2 Naan; SPICE MIX INGREDIENTS (or buy ready made Spice Mix); 1 Cinnamon Stick; 3 Cloves; 5 Cardamom Pods; 1 teaspoon Cumin Seeds; 1 teaspoon Coriander Seeds; 1/2 teaspoon Garam Masala; 1/2 teaspoon Turmeric; 1/2 teaspoon Mild Chilli Powder; 1/4 teaspoon Nutmeg; PICKLED ONION INGREDIENTS:; 1/2 Red Onion; 1/2 Lime Juice, squeezed; KORMA SAUCE INGREDIENTS: (or buy ready made Korma Sauce); 75 ml Mayonnaise; 75 ml Yogurt; 2 Cloves Garlic, crushed to a paste; 1 tablespoon Ginger, crushed to a paste; 1 tablespoon Tomato Puree; 50g Ground Almonds; 1 tablespoon Mango Chutney; 2 tablespoon Groundnut Oil; 2 tablespoon Coriander Leaves, finely chopped; SALAD INGREDIENTS:; Cucumber, diced; Cherry Tomatoes, diced; Mint, shredded; Green Chilli, diced

Dinner Recipes Lunch Ideas

30 mins

preparation

10 mins

cooking

Intermediate

Servings

(0)

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Chunky Fish Finger Korma Naanwich Recipe

Try our Chunky Fish Finger Korma Naanwich recipe inspired by Twisted. Chunky fish fingers with korma sauce, chopped salad & pickled red onions in a naan!

Our method

Grill

Oven

Place your Birds Eye Chunky Fish Fingers on a lined baking tray and bake according to the on-pack cooking instructions.
Heat a frying pan over a medium heat and add your cardamom pods, cloves, cinnamon, cumin seeds and coriander seeds, cooking until fragrant.
Pour into a bowl and mix with the garam masala, turmeric, chilli powder & nutmeg.
Add the mayonnaise, yoghurt, garlic, ginger, tomato puree, ground almonds, mango chutney, oil and coriander leaves. Mix thoroughly with a spoon. Alternatively, if you’re in need for speed or don’t have the necessary sauce ingredients, opt for a ready made korma sauce.
In separate bowls, mix together all the ingredients for the salad and the pickled onions.
Place your naan on a board. Place lettuce on one half, topped with 3 Birds Eye Chunky Fish Fingers, korma sauce, chopped salad & pickled red onions. Fold over the other half for your naan sandwich!