4 Fish Fillets in Batter

Aah, fish and chips at the seaside. Is there anything better? To re-create those happy memories on the beach, reach for the Birds Eye Battered Fish Fillets.

These Birds Eye fish fillets are made with 100% fish fillet and coated in our crispy, bubbly batter. Plus, they are an amazing source of omega 3 – what a bonus! Just cook this battered fish for 20 minutes in the oven and transport yourself to the seaside.

Re-create this beach classic in your kitchen and serve your battered fish fillets alongside a nice portion of chips with salt and vinegar.

Product details Ingredient Declaration Nutritional Information Reviews

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

- 220°C, 200°C Fan, Gas Mark 7 20 Mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.

Air Fry - From Frozen

- Pre-heat to 180ºC for 3 and a half mins
- Place product in the basket (Max. 2 fish fillets)
- Turn over halfway through cooking
- Cook for 14 - 16 minutes until crisp and golden
- Allow to stand for 1 minute before serving

- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Alaska Pollock (FISH) (51%)

Batter Coating*

Rapeseed Oil

*Batter Coating (WHEAT Flour, Water, Starch (Potato, WHEAT), Flour (Rice, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Skimmed MILK Powder, Palm Fat, MUSTARD, Pepper Extract, Natural Flavourings, Calcium Carbonate, Iron, Niacin, Thiamin)