Our Jumbo-sized battered fish fillets are from nothing but simple ingredients... 100% wild caught fish and a golden crispy batter, that's all. No artificial colours, favours or preservative for the Captain's table. Simply made, simply delicious!
Preparation
Tastiest when Oven Baked Straight from the Freezer.
- 220°C, Fan 200°C, Gas Mark 7 25-30 Mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
May also contain Mustard.
Other
Portions formed from pieces of Alaska pollock fillet, coated in a crispy batter, lightly fried.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
(kJ)
905
kJ
1830
kJ
Energy
(kcal)
216
kcal
437
kcal
Fat
11
g
23
g
of which
saturates
1.0
g
2.1
g
Carbohydrate
18
g
35
g
of which
sugars
<0.5
g
0.8
g
Fibre
Dietary
0.6
g
1.2
g
Protein
11
g
22
g
Salt
1.2
g
2.3
g
Nutrition & Reference Intakes Information
Per portion oven baked provides:
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