4 Large Haddock Fillets in Batter

Take the classic British battered fish and chips home and try the Birds Eye Battered Haddock Fillets. You can’t help but love this national treasure of a dish.

Our battered haddock is made with 100% frozen haddock fillet and coated in a mouth-watering crispy batter. Responsibly sourced, these battered haddock fillets are not only tasty, but healthy too!

Serve your battered haddock with a portion of chips and follow with an ice-cream to re-create those magical family seaside holidays.

Product details Ingredient Declaration Nutritional Information Reviews

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

- 220°C, Fan 200°C, Gas Mark 7, 20 - 22 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.

Air Fry - From Frozen

- Pre-heat to 180ºC for 3 and a half mins
- Place product in the basket (Max. 2 haddock fillets)
- Turn over halfway through cooking
- Cook for 14-16 minutes until crisp and golden
- Allow to stand for 1 minute before serving

- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Haddock (FISH) (54%)

Batter Coating*

Rapeseed Oil

*Batter Coating (Flour (WHEAT, Rice, Maize), Water, Starch (Potato, WHEAT), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Palm Fat, Skimmed MILK Powder, MUSTARD, Natural Flavourings, Pepper Extract, Calcium Carbonate, Iron, Niacin, Thiamin)