Take the classic British battered fish and chips home and try the Birds Eye Battered Haddock Fillets. You can’t help but love this national treasure of a dish.
Our battered haddock is made with 100% frozen haddock fillet and coated in a mouth-watering crispy batter. Responsibly sourced, these battered haddock fillets are not only tasty, but healthy too!
Serve your battered haddock with a portion of chips and follow with an ice-cream to re-create those magical family seaside holidays.
Our battered haddock is made with 100% frozen haddock fillet and coated in a mouth-watering crispy batter. Responsibly sourced, these battered haddock fillets are not only tasty, but healthy too!
Serve your battered haddock with a portion of chips and follow with an ice-cream to re-create those magical family seaside holidays.
Preparation
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
- 220°C, Fan 200°C, Gas Mark 7, 20 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Portions formed from pieces of haddock fillet, coated in crispy batter, prefried.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
(kJ)
978
kJ
1104
kJ
Energy
(kcal)
234
kcal
264
kcal
Fat
13
g
15
g
of which
saturates
1.2
g
1.3
g
Carbohydrate
17
g
19.0
g
of which
sugars
0.5
g
0.6
g
Fibre
Dietary
0.5
g
0.6
g
Protein
12
g
13.0
g
Salt
1
g
1.1
g
Nutrition & Reference Intakes Information
Per portion oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 978kJ / 234kcal
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