10 mins
preparation
20 mins
cooking
Easy
4
Servings
These Battered Cod Fillets with a Crisp Green Leafy Salad and Homemade Tartar Sauce are a deliciously simple and filling dinner recipe. A healthy take on a British classic, your homemade tartare sauce will perfectly complement our crispy battered cod fillets.
Our method
Oven
- Cook battered fish as per pack instructions
- Make tartar sauce by finely chopping gherkins, capers, shallot and parsley and mixing together with mayonnaise and a squeeze of lemon juice
- Prepare salad and season to taste
- Serve and enjoy
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1 Box
4 Large Cod Fillets in Batter
100g Cherry Tomatoes
1 Large Bag Mixed Lettuce Leaves
1 Samll Shallot
100g Light Mayonnasie
2 Tablespoons Chopped Gherkins
2 Tablespoons Chopped Capers
1 Squeeze Fresh Lemon Juice
1 Tablespoon Chopped Fresh Parsley
