10 mins
preparation
20 mins
cooking
Easy
4
Servings
These Battered Haddock Fillets with a Fresh Green Leafy Salad in a Mustard Dressing are a deliciously simple dinner or lunch recipe. Our crispy battered haddock makes this a filling and tasty dish, while the lemon juice and Dijon mustard add a zesty kick.
Our method
Oven
- Cook battered haddock fillets as per pack instructions
- Make mustard dressing by mixing together dijon mustard, lemon juice, olive oil and season to taste
- Drizzle dressing over salad and serve with haddock
- Enjoy.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
240g Lettuce
80g Rocket
1 Box
4 Large Haddock Fillets in Batter
200g Cherry Tomatoes
1 Teaspoon Fresh Lemon Juice
2 Teaspoons Dijon Mustard
1 Tablespoon Olive Oil
