Battered Haddock Fillets with a Fresh Green Salad in a Mustard Dressing

Name: Battered Haddock Fillets with a Fresh Green Salad in a Mustard Dressing
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 240g Lettuce; 80g Rocket; 1 Box 4 Large Haddock Fillets in Batter; 200g Cherry Tomatoes; 1 Teaspoon Fresh Lemon Juice; 2 Teaspoons Dijon Mustard; 1 Tablespoon Olive Oil

Lunch Ideas Dinner Recipes

haddock fillets with green salad in mustard dressing

10 mins

preparation

20 mins

cooking

Easy

Servings

(0)

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These Battered Haddock Fillets with a Fresh Green Leafy Salad in a Mustard Dressing are a deliciously simple dinner or lunch recipe. Our crispy battered haddock makes this a filling and tasty dish, while the lemon juice and Dijon mustard add a zesty kick.

Our method

Oven

Cook battered haddock fillets as per pack instructions
Make mustard dressing by mixing together dijon mustard, lemon juice, olive oil and season to taste
Drizzle dressing over salad and serve with haddock
Enjoy.