20 mins
preparation
5 mins
cooking
Easy
2
Servings
Our method
- Combine all the sauce ingredients in a pan over a low heat.
- Stir until the butter is melted and allow to simmer and thicken for 2-3 minutes.
- Coat 1 Birdseye Chicken-free burger with the sauce before layering into the brioche buns with the vegan mayo, lettuce and coleslaw.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Green Cuisine Chicken-Free Burgers
SAUCE INGREDIENTS:
1 tablespoon chilli flakes
1 tablespoons hot chilli powder
1 teaspoon garlic powder
1 teaspoon paprika
2 heaped tablespoons vegan butter
2 tablespoons maple syrup
Heavy pinch of salt
TO SERVE:
2 x vegan brioche buns
Vegan mayo
Lettuce
Coleslaw
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