15 mins
preparation
15 mins
cooking
Intermediate
3
Servings
Green Cuisine Meat-free Sushi Recipe
Power up Team GB and cheer them on from the comfort of your own home with this delicious plant-powered sushi, made with Green Cuisine meat-free balls and sausages.
Our method
- Cook your Meat-free balls and Sausages
- Cook sushi rice as per instructions.
- Prepare strips of nori, avocados, lettuce, sesame seeds, edamame (cook according to pack cooking instructions), cucumber and other preferred decorations.
- To make sushi balls - Cover the cooked and cooled meatballs with rice and decorations using a cling film.
- To make sushi sliced - Use a sushi mat (or cling film!) to cover the sausages with rice and decorations.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
Green Cuisine Meat-free Balls
Green Cuisine Meat-free Sausages
1 cup Sushi RIce
1 Nori / Seaweed sheets
1 Avocado
Some leaves of Lettuce
1 cup Edamame
Sesame Seeds
To serve: Soy Sauce and Wasabi
