Green Cuisine Meat-Free Meatballs

For the ultimate vegetarian dinnertime option, you've got to try our Birds Eye Green Cuisine Meat Free Meatballs.

Our vegan meatballs are formed from a pea protein blend and mixed with herbs and spices before being lightly fried. Enjoy these meatless meatballs as part of a healthy, balanced diet.

We pick selected peas from fields, take all the protein goodness from the dried peas and then add delicious herbs and spices for a sensational veggie flavour.

Benefits:

- Powered by plants
- Meat Free
- Source of iron
- Soy free
- No artificial colours or flavours
- Suitable for vegetarians and vegans
- Rich in protein which contributes to the maintenance of muscle mass

Product details Ingredient Declaration Nutritional Information Reviews

Preparation

Tastiest when Oven Baked Straight from the Freezer.

Oven cook - From Frozen

220°C, Fan 180° C, Gas Mark 6: 13-15 mins

Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.

Shallow Fry - From Frozen

Low heat 10-15 mins

Pre-heat 1 tbsp of oil in a non-stick frying pan.
Place the Meat Free Balls in the pan and shallow fry.
Turn over occasionally.

Storage Instructions

Store in a freezer at -18ºC or cooler

Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Marketing Content

Ingredient Declaration

Rehydrated Pea Protein (63%), Rapeseed Oil, Red Onion, Apple Fibre, Pea Flour, Natural Flavourings, Stabiliser (Methylcellulose), Tomato Paste, Garlic Powder, Herbs, BARLEY Malt Extract, Black Pepper, Pea Fibre, Wholegrain OAT Flour, Potato Starch, Salt, Antioxidant (Extract of Rosemary), Tomato Powder, Mushroom Powder, Onion Powder

For allergens see ingredients in CAPITAL LETTERS

#Methylcellulose is derived from a natural plant material. We use it to maintain the Meat Free Balls shape & texture