Fish and Chips with Mushy Peas and Tartar Sauce

Name: Fish and Chips with Mushy Peas and Tartar Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 2 Wedges of lemon; 1 tablespoon Tartar sauce; 100 g Aunt Bessie's crinkle cut chips; 80 g Tinned mushy peas; (1) 2 Jumbo Battered Fish Fillets

5 mins

preparation

30 mins

cooking

Easy

Serving

(0)

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Fish and Chips with Mushy Peas and Tartar Sauce | Birds Eye

Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering fish, chips and mushy peas recipe that can be created from your freezer!

Our method

(For the fish) Pre-heat the oven to 220°C, Fan 200°C, Gas Mar
Place the fish on a baking tray in the middle of the oven. Cook (as per pack instructions) for 25-30mins (until crispy and golden).
(For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
Place chips evenly on a baking tray on the middle shelf of the oven. Turn over halfway through cooking. Cook for 20-25 mins (as per pack instructions), until lightly golden.
Place mushy peas, tartar sauce and a wedge of lemon on the plate, along with the cooked fish and chips.
Serve and enjoy!