5 mins
preparation
30 mins
cooking
Easy
1
Serving
Chicken Mayo Burger and Mini Waffles
Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering chicken mayo burger and mini potato waffle recipe that can be created from your freezer!
Our method
- (For the chicken fillet) Pre-heat the oven to 210°C, Fan 190°C, Gas mark 8
- Cook the fillet (as per pack instructions) for 20-24 mins
- (For the potato waffles) Pre-heat the oven to 220°C, Fan 200°C, Gas Mark 7
- Place the mini potato waffles on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook for 12-15 mins (as per pack instructions), until crispy and golden yellow.
- Once the chicken fillet is cooked, place cheese on top of the fillet.
- Place the fillet in a burger bun with the mayonnaise and salad leaves. Add the cooked potato waffles to the plate.
- Serve and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
(1)
Chicken Shop Ultimate Fillet Burger
1
slice
Swiss cheese
1
tablespoon
Mayonnaise
1
Burger bun
2
Lettuce leaves
8
Mini Potato Waffles
