5 mins
preparation
30 mins
cooking
Easy
1
Serving
Chicken Goujon Wrap and Chips | Birds Eye
Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering chicken goujon wrap and chips recipe that can be created from your freezer!
Our method
(For the goujons) Pre-heat the oven to 200°C, Fan 180°C, Gas Mark 6.
- Place 3 chicken shop chicken goujons on a baking tray in the middle of the oven.
Cook for 15 mins (as per pack instructions) until golden. Turn over halfway through cooking.
- (For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
- Place chips evenly on a baking tray on the middle shelf of the oven. Cook for 20-25 mins (as per pack instructions), until lightly golden. Turn over halfway through cooking.
Spoon mayonnaise onto a white wrap, add the slaw and 3 cooked chicken goujons.
- Enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
100
g
Carrot and red cabbage slaw (no mayo)
3
Chicken Shop Salt and Pepper Chicken Goujons
30
g
Mayonnaise
1
White wrap
2
Lettuce leaves
30
g
BBQ sauce
100
g
Aunt Bessie's crinkle cut chips
