15 mins
preparation
20 mins
cooking
Intermediate
4
Servings
There's nothing better on a summers day than a barbequed Cheese burger. Stack your grilled burgers with cheese, beetroot, tomato and lettuce - the Australian way.
Our method
- Grill the burgers from frozen for 18 minutes (as per pack instructions)
- Halve and toast the burger buns
- Grill the bacon rashers and place them with the cheese on the burger and place back under the grill to melt the cheese
- Assemble the beetroot, lettuce and tomato on top
- Serve hot
Tip!
- Wedges, Chips or Mini Waffles Try adding cool Birds Eye peas into a green salad
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
4
White burger buns
4
slices of Cheese
4
Lettuce leaves
4
slices
Tomato
2
small cooked Beetroot, sliced
4
Bacon rashers
4
Birds Eye Original Quarter Pounders
