Bacon and Cheese Burger

Bacon Cheese Burger
15 mins
preparation
20 mins
cooking
Intermediate
4
Servings

There's nothing better on a summers day than a barbequed Cheese burger. Stack your grilled burgers with cheese, beetroot, tomato and lettuce - the Australian way.

Our method

  1. Grill the burgers from frozen for 18 minutes (as per pack instructions)
  2. Halve and toast the burger buns
  3. Grill the bacon rashers and place them with the cheese on the burger and place back under the grill to melt the cheese
  4. Assemble the beetroot, lettuce and tomato on top
  5. Serve hot

Tip!

  • Wedges, Chips or Mini Waffles Try adding cool Birds Eye peas into a green salad

Ingredients

Birds Eye product(s) needed for this recipe

Ingredients List

4 
White burger buns
4 
slices of Cheese
4 
Lettuce leaves
4 
slices
 
Tomato
2 
small cooked Beetroot, sliced
4 
Bacon rashers
4 
Birds Eye Original Quarter Pounders

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