20 mins
preparation
14 mins
cooking
Easy
2
Servings
The American Fish burger! ah, happy faces round the dinner table. That’s what I like to see. So when you’re looking for something simple & tasty, why not serve delicious Cod Fish Fillet Burgers. We combine the flakiest chunky cod fish fillets with our delicious light crispy breadcrumb that your whole family will love.
Our method
Cook the Birds Eye fish burgers as per the pack instructions.
Spread tomato ketchup or tomato salsa onto the buns.
- Add the lettuce, sliced tomato and thinly sliced dill pickle.
Place the fish burger on top and serve with a side of peas, sweetcorn, tomatoes and onion rings.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2
Burger buns
3tbsp
Birds Eye Garden Peas and sweetcorn
2 slices
Beef tomato
1
Dill Pickle
2
Birds Eye Omega 3 Fish Fillet Buger
3
Onion rings
4 tbsp
Heinz tomato ketchup
1/4
Lettuce
