10 mins
preparation
30 mins
cooking
Easy
2
Servings
This super-satisfying, Easter Bunny beef burger brings some fun to your Easter mealtimes.
Our method
Par boil your wedges for 8 minutes and drain, toss in the olive oil and place on a baking tray in a pre-heated oven to 200˚C/400˚F/gas 6 for 30 minutes.
Cook your burgers as per pack instructions.
Cut your whole grain roll, assemble your bunny, place lettuce on base of bun followed by tomato slice, mayonnaise and burger. Use cocktail sticks to place the potato wedges in for ears and sliced gherkin for eyes.
Happy Easter.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2
Birds Eye Original burger
1
Large potato (cut into chunky wedges)
1 tsp
Olive oil
1 tbsp
Low fat mayonnaise
1
Sliced sweet gherkin
1
Sliced tomato
2
Whole grain burger buns
