10 mins
preparation
12 mins
cooking
Intermediate
1
Serving
A brunch special using our classic Original Burger made with prime beef and a subtle blend of spices
Our method
- Grill or oven cook (230C) your burger for around 12 minutes
- Halve the muffin and toast for 2 minutes
- To poach the eggs, bring a large pan of water to the boil and add a dash of vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
- Place burger and poached egg in the muffin, garnish and add a sauce of your choice
Tip!
- A large cup of coffee
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
Birds Eye Premium Beef Quarter Pounder
1
English muffin
1
Medium egg
1
Large leaf lettuce as garnish
Dash of vinegar
