Double the size and double the goodness with the Birds Eye Chunky Crispy Battered Fish Fingers- the perfect fish fingers for an indulgent yet healthy lunch time.
These delightful Birds Eye fish fingers are made from 100% frozen fish fillet and coated in a light-as-air crispy batter. Just whack these frozen fish fingers in the oven for 15-18 minutes and voila!
Even better, these Birds Eye Crispy Fish Fingers are a great source of Omega 3 and contain no artificial colours, flavours or preservatives. These are ideal for a tasty fish butty or with a nice helping of oven chips – yum!
Preparation
Tastiest when Oven Baked Straight from the Freezer.
- 210°C, Fan 190°C, Gas Mark 7, 20 mins
- Pre-heat the oven
- Place on a baking tray in the middle of the oven
- Turn over after 10 minutes
- Cook until crisp and golden
Grill - From Frozen
- Medium/ High Grill 18 mins
- Pre-heat the grill
- Turn over occasionally
- Cook until crisp and golden
Alternatively, Air Fry From Frozen
- 200°C 10 mins
- Pre-heat for 3.5 mins
- Place 2 Fish Fingers in the basket and place in air fryer
- Turn over after 5 mins
- Cook until crisp and golden
- Allow to stand for 1 min
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Keep Frozen
Store in a freezer at -18°C or cooler.
Marketing Content
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per 2 chunky fish fingers oven baked provides:
**Childrens nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate
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