15 mins
preparation
15 mins
cooking
Easy
4
Servings
You’re always on to a winner when it comes to spaghetti so why not try a tasty meat-free take on this Italian classic? It’s so easy to make and such fun to eat!
Combine with our delicious Birds Eye Green Cuisine Meat-Free Swedish Style Meatballs, pasta sauce and basil, then top it off with grated Parmesan. Every bite will be a protein-packed taste sensation.
You can make this dish vegan by skipping the Parmesan or replacing it with a preferred alternative.
So delicious, you might find yourself saying: "Whoops! I am a bit veggie"
Our method
Pan
- Cook your Spaghetti as per instructions on pack, then drain
- Toss the Spaghetti and Green Cuisine Meat-Free Swedish Style Meatballs together and pour tomato sauce over the two
- Cook your Green Cuisine Meat-Free Swedish Style Meatballs as per instructions on pack
- Cook the tomato sauce, mix the basil through and season with some freshly ground pepper
- Serve with grated Parmesan and enjoy
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
pack
Green Cuisine Meat-Free Swedish Style Balls
400
g
Spaghetti
1
small jar of
pasta sauce
A little
of grated Parmesan
A little
chopped fresh basil
