10 mins
preparation
20 mins
cooking
Easy
1
Serving
Add some crisp salad, roasted peppers, spicy houmous and a fresh Ciabatta roll to our Birds Eye Green Cuisine Meat-Free burger and voilà, you'll have a sumptuously spicy veggie burger! Before your very eyes, you’ll have whipped up a quick protein-packed plateful of goodness. Ideal for lunch, dinner, parties and BBQs. The kids will clear their plates every time.
So delicious, you might find yourself saying: "Whoops! I am a bit veggie"
Our method
Oven
- Cook your Green Cuisine Meat-Free Burger as per instructions on pack.
- Cut the ciabatta roll in half and toast.
- Chop up peppers into strips and roast in oven together with the Green Cusine Meat-Free burger.
- Spread the houmous.
- Assemble the burger with roasted peppers and salad onto the roll.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Green Cuisine Meat-Free Burgers
1
Ciabatta roll
1-3
pieces each of
red, green and yellow peppers
1
Shredded Iceberg lettuce
1
tablespoon
of red chilli houmous
