5 mins
preparation
20 mins
cooking
Intermediate
1
Serving
The Ultimate Fish Finger Sandwich Recipe
We’ve got more than a few fish finger recipes up our sleeves, but this one is a stand out favourite. With avocado, poached eggs and crusty bread – this is one posh fish finger sandwich.
Our ultimate fish finger sandwich recipe is a classic British staple with a modern twist, and great for those with big appetites. Perfect as a brunch recipe to cook for friends but easily thrown together at any time of day, this is a filling, flavoursome, tasty sandwich full of good stuff.
We suggest using ciabatta for its wonderful doughy texture, but you can use sourdough for a lighter bread, or just a plain old white or brown loaf if you fancy more of a fish finger butty. The beauty of this isn’t just the simplicity of it, it’s the versatility – you can add in whatever you like to create your own ultimate fish finger sandwich recipe.
We’ve got more than a few fish finger recipes up our sleeves, but this one is a stand out favourite. With avocado, poached eggs and crusty bread – this is one posh fish finger sandwich.
Our ultimate fish finger sandwich recipe is a classic British staple with a modern twist, and great for those with big appetites. Perfect as a brunch recipe to cook for friends but easily thrown together at any time of day, this is a filling, flavoursome, tasty sandwich full of good stuff.
We suggest using ciabatta for its wonderful doughy texture, but you can use sourdough for a lighter bread, or just a plain old white or brown loaf if you fancy more of a fish finger butty. The beauty of this isn’t just the simplicity of it, it’s the versatility – you can add in whatever you like to create your own ultimate fish finger sandwich recipe.
Our method
- Put the Birds Eye Fish Fingers under the grill for 12-15 mins. Then bring a pan of water to the boil
- Halve the ciabatta
- Mix the shredded lettuce with the yoghurt and season with lemon juice.
- Spread this on both pieces of bread.
Turn the water down and poach the egg in the simmering water for 2-3 mins to your preference.
- Take the water off the heat
- Place the sliced tomato and avocado on one piece of bread and top with the grilled fish finger. Retrieve the egg from the water and place on top
- Carefully lay the other piece of bread on top and serve
Tip!
- Birds Eye potato waffles or some wedges
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2
Birds Eye Fish Fingers
1
ciabatta
1
poached egg
1
tomato
1/4
lettuce
1tbsp
low fat yoghurt
1/4
avocado
1
lemon
