Minted Green Peas

Lunch Ideas Dinner Recipes Side Meals for kids Easter Christmas
minted garden peas
10 mins
preparation
10 mins
cooking
Easy
4
Servings

Minted Green Peas Recipe

This super easy recipe is another way to enjoy peas. They can be the perfect refreshing side dish on a hot day. Add a delicious burst of goodness to every meal with peas that are rich in protein and a source of vitamin c. With love from Birds Eye.

Our method

  1. Melt knob of Butter in a Saucepan sweating the diced Shallots until soft.

  2. Add the Bird’s Eye Garden Peas, stock and wine, leave to boil (cooking the peas according to the cooking instructions on pack).

  3. Finely chop the Mint Leaves and add to the pan. pop a lid on the pan and simmer for a few minutes to Infuses the flavours.

  4. Take off the heat, season to taste and serve.

Tip!

  • The minted peas can be enjoyed on top of crisp warm bread or bruschetta.

Ingredients

Birds Eye product(s) needed for this recipe

Garden Peas 375g

Ingredients List

200g Bird’s Eye Garden Peas
2 Small Shallots
Knob of Butter
30ml Vegetable Stock
30ml White Wine
10g Fresh Mint Leaves
Seasoning

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