Simple & Delicious: Sweet Creamy Peas Recipe

Side
Sweet Creamy Peas
preparation
Easy
2
Servings
Sweet Creamy Peas made with sweet Birds Eye Petit Pois peas.

Our method

  1. Gently sauté the shallots in oil for 2 minutes.
  2. Add the frozen petit pois with a ladle of hot water and cook according to the cooking instructions on pack. 
  3. Dissolve the corn starch in a little cold water and add to the peas. Let it simmer until the starch thickens the sauce.
  4. Season to taste and serve.

Tip!

  • Try adding mint for a more complex aroma and taste.

Ingredients

Birds Eye product(s) needed for this recipe

Garden Peas 375g

Ingredients List

250 
g
 
Birds Eye frozen petit pois
1 
tablespoon
 
chopped shallots
1 
tablespoon
 
olive oil
black pepper
½ 
teaspoon
 
corn starch
salt

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