15 mins
preparation
25 mins
cooking
Easy
2
Servings
Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets Recipe
Busy day at work no problem take a helping hand with Bird's Eye making restaurant quality meal at home in under 30 minutes. Try this delicious Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets with boiled potatoes recipe.
Our method
- Cook Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets as per pack instructions.
Boil the potatoes until soft, drain and mash adding butter and seasoning to taste
Add the blanched kale to the buttery mash
Follow the cooking instructions on the Bird’s Eye Steamfresh Hearty Farmhouse Mix Vegetables
Place the nice spoonful of mash onto a plate with the cod and vegetables
Squeeze the juice of lemon over the cod and serve!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
Birds Eye Lemon & Cracked Black Pepper Lightly Dusted Cod Fillets
300
g
Potatoes, peeled
2 Bird's Eye Steamfresh Hearty Farmhouse Mix Vegetables
Handful of blanched Kale
Knob of Butter
Pinch of Seasoning
½ Lemon
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