At Birds Eye, we love scouring the world to give you the best of global cuisine, and sometimes it’s the most simple dishes that deserve the culinary spotlight. This easy fish taco recipe certainly fits the bill – a traditional Mexican dish that will take your family’s taste buds straight to North America.
Complementing our battered cod fillets is a sauce combining tangy salsa and cooling yoghurt, but don’t feel like you can’t add to this Mexican masterpiece. Let the family add a unique spin to their tacos with their favourite veg to complete this dish!
If this has inspired you, then you should check out our other fish or Mexican recipes!
Our method
First of all, put the fish fillets in your oven and bake by following the instructions on the pack.
When the fillets are almost ready, heat the tacos as per the pack instructions.
Prepare the rocket by tossing it with the lime juice in a glass bowl, adding a pinch of salt and pepper to taste.
Now it’s time to assemble the tacos.
Cover the tacos with the rocket, cut each fillet into 3 pieces with diagonal cuts and place over the rocket, then top with the salsa and yoghurt.
There you have it! What could be easier or tastier?!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
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