15 mins
preparation
20 mins
cooking
Easy
1
Serving
Complete the perfect fish and chip supper, with our delicious thick cut potato wedges. They are fast to prepare, and go perfect with some delicious chip shop style curry sauce!
Our method
First of all, put the fish fillets in your oven and bake by following the instructions on the pack.
While the fillet is cooking, you can wash the potato and cut it into wedges.
Now toss the wedges with the oil, adding a pinch of salt and pepper to taste.
Arrange the wedges on a baking tray and bake in the oven until they are nice and
When the fish and wedges are almost ready, cook the peas (as per pack instructions) and heat the curry sauce as per their respective pack instructions.
Moments later, you can serve up a quick and exciting alternative to the traditional fish and chip supper.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
4 Large Cod Fillets in Batter
1
large potato
1
teaspoon
olive oil
1
sprig of rosemary or thyme
1
portion of supermarket chip shop curry sauce
1
Garden Peas 375g
