10 mins
preparation
20 mins
cooking
Easy
2
Servings
Breaded Cod with Colourful Salad Recipe
Try our delicious Birds Eye Breaded Cod coated in crunchy breadcrumbs on a bed of colourful salad. This is sure to be a fulfilling and satisfying meal!
Our method
Pre heat oven 200°c, fan gas mark 7.
Cook Birds Eye Breaded Cod following the cooking instructions on pack.
- Slice the baby gem, red onion, cucumber and tomatoes and add to the centre of the serving plate.
- Drizzle oil and seasoning to taste. Top the salad with the cooked Breaded Cod.
Serve and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
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Ingredients List
Birds Eye Breaded cod
Handful of Cherry Tomatoes, sliced
1 Baby Gem Lettuce, sliced
1 cooked Beetroot, sliced
½ Cucumber, sliced
1 Red Onion, sliced
Splash of Olive Oil
Seasoning to taste
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