Katsu curry saucy chicken with shredded vegetables

Name: Katsu curry saucy chicken with shredded vegetables
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: Katsu Curry Saucy Chicken; 120 g White rice; 100 g Red pepper; 100 g Carrot; 100 g Spring onion; 1 teaspoon Soy sauce; 1/2 teaspoon Brown sugar; 2 teaspoon Rice vinegar; 1/2 teaspoon Chilli powder; 2 teaspoons Sesame seeds

Dinner Recipes

Birds Eye Katsu Chicken Saucy Curry with rice

15 mins

preparation

25 mins

cooking

Intermediate

Servings

(0)

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Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken. We're going to show how you can make the perfect shredded vegetables to serve as a side dish. Winner winner, Chicken Katsu for dinner

Our method

Cook chicken as per pack instruction.
Cook rice as per the instructions.
Shred pepper, carrot and spring onion.
Make sesame dressing by using soy sauce, brown sugar, rice vinegar, chilli powder and sesame seeds. Mix well together.
Serve on a plate, drizzle rice with the dressing.
Enjoy!