20 mins
preparation
Easy
4
Servings
Chicken Pesto Pasta Recipe
Looking for a comforting quick and easy to prepare pasta recipe? Why give this classic combination of chicken, pesto and pasta a go? Featuring Original Chicken Chargrills, vine-roasted tomatoes and pesto-coated fusilli pasta, it's a comfort-heavy take on a classic recipe from Toby & Roo, this will hit the spot every time. You’ll also get bonus point for mastering making your own pesto. Pasta night, made right.
Our method
- Pre heat the oven as per the instructions on the packet of Birds Eye Chargrilled Chicken Breasts, and then place on a baking tray with the tomatoes and cook for the recommended time.
- Place the pasta in a pan of boiling water and cook as per the instructions.
- Refer to pack cooking instructions to cook the peas in another saucepan.
- Drain the pasta and stir in the pesto, peas and sweetcorn.
- Take the Birds Eye Chargrilled Chicken Breasts and tomatoes out of the oven. You can easily remove the skin from the roasted tomatoes if your little ones are a bit fussy.
- Slice the chicken and layer on top of the pasta with the tomatoes. Serve and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
4 Original Chicken Chargrills
10-12
Cherry tomatoes
300
g
Wholewheat fusilli pasta
100
g
Garden Peas 1.2kg
2
tablespoons
Pesto (either green or red can work!)
1 can
Sweetcorn
