10 mins
preparation
40 mins
cooking
Easy
1
Serving
Portobello Mushrooms stuffed with cheese make a perfect side dish to serve with Birds Eye Crispy Chicken. Perfect for parties or even as a nice treat. Winner winner, Crispy Chicken for dinner.
Our method
- Season mushroom and grill on medium heat for 30 minutes.
- Cook Crispy Chicken Grill as per pack instruction.
- Cook baked beans as per pack instruction.
- Tip baked beans into mushroom and sprinkle over cheese. Grill until cheese has melted.
- Assemble on plate.
- Serve and Enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Crispy Chicken in Tempura Batter
74
g
Portobello mushroom
2
tablespoons
Baked beans
1
tablespoon
grated Cheese
30
g
Mixed lettuce leaves
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