10 mins
preparation
20 mins
cooking
Easy
2
Servings
Create a delicious Peri Peri Chicken meal at home, with these quick and easy Peri Peri Chicken wraps. Perfect for all the family, you can load them up with your favourite vegetables and sauces. Our Peri Peri Chicken grills are bursting with flavour, with the perfect amount of spice. Winner winner, Peri Peri Chicken chargrills for dinner.
Our method
- Cook Peri Peri Chicken Chargrill as per pack instruction.
- Slice peppers and roast in oven at same time and temperature as chargrills.
- In a non-stick pan on the hob saute sliced onions in a teaspoon of oil.
- Mix yoghurt and sour cream together to make dip.
- Warm tortilla wrap in microwave.
- Cut chicken into strips place on warmed wrap with peppers and onions.
- Dollop on some dip and wrap into cylinder.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Peri Peri Chicken Chargrills
100
g
Onion
45
g
Sour cream
45
g
Low Fat yoghurt
190
g
mixed Peppers
120
g
Tortilla wrap
2
g
fresh Coriander
5
g
Vegetable oil
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