Crispy Chicken with Rice and Veg

Name: Crispy Chicken with Rice and Veg
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 Crispy Chicken in Tempura Batter 2 Birds Eye Crispy Chicken in Tempura Batter; 2 Spring onion; 200g Long grain rice; ½ Red pepper; Half Yellow pepper; Small handful of Green beans; Splash of Rapeseed oil

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Crispy Chicken with Rice Lifestyle Image

10 mins

preparation

20 mins

cooking

Intermediate

Servings

(0)

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Crispy Chicken with Rice and Veg Recipe

Crispy chicken with rice and veg, this is a quick and easy dish to share with the family!

Our method

Pre heat oven and cook Birds Eye crispy chicken in tempura batter following back of pack cooking instruction.
Cook the rice as per pack instructions.
Slice the spring onions and peppers.
Heat a large frying pan with a splash of oil, add the onions, green beans and peppers fry for a few minutes until tender.
Slice the cooked chicken, add rice and veg mix to a bowl and top with chicken. Serve and enjoy!